英山绿豆粉丝
English description:
Yingshan Green Bean Vermicelli is a specialty from Yingshan County in Huanggang City, Hubei Province. Only vermicelli made from green beans as raw material can be called green bean vermicelli. Green bean vermicelli contains a variety of vitamins, minerals such as calcium, phosphorus, iron, etc., therefore it has good nutritional value.
Yingshan Green Bean Vermicelli is a famous product in China. After winning a silver medal at the 1938 "International Exposition" in Panama, it gained fame both at home and abroad. Buyers from China and overseas gathered to order the product, and it has been exported to Europe, America, and Southeast Asian countries.
Yingshan Green Bean Vermicelli is made from green beans which are ground into powder, mixed with water, and then made into vermicelli after shaping and drying. The finished vermicelli is smooth, elastic, and translucent. It is also known for its excellent taste and rich nutritional content.
The production process of Yingshan Green Bean Vermicelli is unique and requires skilled craftsmanship. The green beans used must be of high quality and undergo strict selection. The whole process is carried out in a clean and hygienic environment to ensure product quality.
Yingshan Green Bean Vermicelli can be cooked in various ways. It can be stir-fried, boiled, added to soups, or used as an ingredient in various dishes. Its versatility and nutritional value have made it a favorite among consumers.
In recent years, with the improvement of people's living standards, Yingshan Green Bean Vermicelli has gained popularity not only in China but also in other countries. It has become a popular and healthy alternative to traditional wheat-based vermicelli.
In conclusion, Yingshan Green Bean Vermicelli is a unique and nutritious specialty from Yingshan County. Its history and recognition at international exhibitions highlight its quality and popularity. As a delicious and healthy food option, it is loved by consumers both at home and abroad.
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